Cooking with Kids! Rudolph Celery Snacks In-Person
Are you in need of some food inspiration? Get the whole family involved in the kitchen with this kid-friendly cooking program! Gather together in the library with a handful of simple ingredients and get ready to create a tasty snack together with children’s librarian Ms. Lisa.
December 16-Rudolph Celery Snacks
THIS EVENT IS FOR KIDS IN KINDERGARTEN-5TH GRADE ONLY. NO YOUNGER SIBLINGS ARE PERMITTED. This event is a drop off event.
Space is limited and preregistration is required. Signups begin on December 9th.
The Rye Free Reading Room cannot guarantee an allergen free atmosphere and library staff do not oversee food for potential allergens. This program may involve ingredients such as dairy, nuts, tree nuts, soy, or other allergens. Those with severe allergies should be aware that allergens may be present in the library. Parents and guardians are responsible for monitoring children with allergies.